Keeping with all things apple…Here is my photo-chronicled apple butter making day. This took WAY too long (about 9 hours in all!), but MAN, is it worth it! Hands down, this is the best apple butter ever. If my mamma were around here, I’d have to slap her, it’s that good. Which wouldn’t be too nice, since it’s her recipe (Thanks Mom!).
Anyway, I started with a huge pot full of four different kinds of apples

Lauchlinn then poured some water in to help the apples cook

After they cooked down, I pushed the apples through a strainer, removing their peels (this was the longest part. GOT TO BE A BETTER WAY!). This left me with a bunch of apple pulp to which I added the secret ingredients. Don’t think you’re gonna get my recipe. If I gave it to you, I’d have to kill you. Anyway, it made a ton of the good stuff as you can see (the large canning pot now has boiling water in it).

After this, I had to sterilize the jars, lids & rings. FUN!

The equipment…

And now the butta in the jars, ready to be submerged in the boiling water. Oh and I burned my fingers more times than I can remember!

And now the finished product! Yeah!! Every single one of the jars sealed, too. That’s what I call success!
